Bart and Andrew interview Chef Ben Looney for cooking tips on
brisket and short ribs.
About the Podcast
Shootin’ the bull with the Simmons boys! Join us every week for lots of fun and laughs as we talk all things health, ranching, beef, and more on the Urban Cowboys podcast. Hosted by Bart and Andrew Simmons, a couple of city boys who ranch out in Palo Pinto, Texas.